Société : Agrana Starch GmbH
Produit : High corn maltose syrup
Marque : AGENABON 20.132
Descriptif : organic high maltose syrup DE 50
Fonctions :
Because of the high content of maltose in AGENABON 20.132 the part of sucrose in hard caramels can be reduced or even replaced.
Most important applications:
-Hard caramels, bonbons, lollies: lengthening of stability because of low content of glucose
-Baking products: sweetener with good qualities for browning
-Chocolates, chocolate-products: similar qualities to sucrose with reduced sweetness
Applications :
hard caramels, bonbons, lollies, baking
products, chocolates, chocolate products
Certifications
Bio: oui
Organisme de certification: Austria Bio Garantie
Equitable :
Organisme de certification :
Autres :
Origine Ingrédient :
Conditionnement minimum : 250kg
