Société : Agrana Starch GmbH
Produit : Sirop de sucre inverti
Marque : AGENABON 20.138
Descriptif : organic invert sugar syrup
Fonctions :
Because of the well-balanced mix of glucose, fructose and sucrose AGENABON 20.138 has a very high sweetness and properties similar to honey.
Important applications:
Fillings of chocolate-products: improvement of sweetness and texture
Bread, cakes: improvement of brownness and firmness
Sweet products: improvement of sweetness and moisture- retention
Fruit preparations: improvement of sweetness
Fruit-juice, fruit-syrup: sweetener with moderate viscosity
Ice-cream: sweetener
Applications :
fi llings of chocolate products, bread and
cakes, sweet products, fruit preparations,
fruit juice and fruit syrup, ice cream
Certifications
Bio: oui
Organisme de certification: Austria Bio Garantie
Equitable :
Organisme de certification :
Autres :
Origine Ingrédient :
Conditionnement minimum : 250kg