< Retour

< Nouvelle recherche >

 

Société : Agrana Starch GmbH

 

Produit : Sirop de sucre inverti

Marque : AGENABON 20.138

Descriptif : organic invert sugar syrup

Fonctions :
Because of the well-balanced mix of glucose, fructose and sucrose AGENABON 20.138 has a very high sweetness and properties similar to honey.

Important applications:
Fillings of chocolate-products: improvement of sweetness and texture
Bread, cakes: improvement of brownness and firmness
Sweet products: improvement of sweetness and moisture- retention
Fruit preparations: improvement of sweetness
Fruit-juice, fruit-syrup: sweetener with moderate viscosity
Ice-cream: sweetener

Applications :
fi llings of chocolate products, bread and
cakes, sweet products, fruit preparations,
fruit juice and fruit syrup, ice cream

 

Certifications

Bio: oui

Organisme de certification: Austria Bio Garantie

Equitable :

Organisme de certification :

Autres :

 

Origine Ingrédient :

 

Conditionnement minimum : 250kg

image_print